WELCOME TO PRIMITIAE ITALIAE

Join us in a trip through the authentic flavours of the best Italian cuisine, given by top quality raw materials and by an artisanal production, according to traditional recipes.

IN THE SPOTLIGHT

‘NDUJA

With its delightful spiciness, its velvety texture, its rubin colour, and its distinct and slightly smoky aroma, the ‘Nduja Primitiae Italie will engage all your senses. Don’t miss the opportunity of a unique sensory experience!

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TRADITIONAL RECIPE

The closed-loop traditional production chain – from the production on the farm of high quality pig feed (only corn), to the rearing and butchering of the pigs, from the cultivation, sun-dehydration and mincing of the peppers, both the sweet and hot variety, to the production and curing – guarantees the quality of this specialty of the traditional Calabrian cusine.
The ‘Nduja Primitiae Italiae is produced by a family-run organic farm in Spilinga according to the guidelines set by the Consorzio Produttori di ‘Nduja di Spilinga.

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