About Eleonora Carcascio

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So far Eleonora Carcascio has created 11 blog entries.

Tasty stuffed aubergines with Calabrian cracked olives, Pecorino del Poro DOP, Fiammetta Chili Peppers

Ingredients for 4: 2 Italian purple aubergines medium size 80gr drained canned tune in water Calabrian Cracked Olives Primitiae Italiae (to taste) [...]

Tasty stuffed aubergines with Calabrian cracked olives, Pecorino del Poro DOP, Fiammetta Chili Peppers2017-11-12T23:04:30+01:00

Stroncatura Pasta: a Traditional Calabrian recipe re-interpreted with whole wheat spaghetti

Ingredients for 4: 320 gr Whole Wheat Spaghetti (or Stroncatura Pasta) 300 gr Pachino tomatoes or tomato sauce 20 gr Anchovies in [...]

Stroncatura Pasta: a Traditional Calabrian recipe re-interpreted with whole wheat spaghetti2017-09-04T22:03:48+02:00