Mini Savoury Cheesecakes with Tropea Onion Jam
Ingredients (for 24 mini cheesecake)300 gr crakers180 gr melted butter300 gr cream cheese (mascarpone or Philadelphia)50 gr grated Parmigiano Reggiano100 gr ricotta cheese250 [...]
Hot hearted goat cheese terrine
Ingredients (for 4 persons) 400 gr fresh goat cheese 10 gr gelatin sheets 1 dl of single cream Fresh chives Primitiae Italiae [...]
Stuffed turkey bites
Ingredients: Roasted turkey breast (even leftovers of roasted turkey sliced thinly will do) Dijon Mustard Primitiae Italiae Sun Dried Tomatoes Emmenthal Cheese [...]
Mezze Maniche with ‘Nduja pesto and potatoes
Ingredients for 4: 50 gr of pealed almonds 50 gr of Primitiae Italiae Sun-dried tomatoes 40 gr of Primitiae Italiae ‘Nduja 200 [...]
Belgian endive, Oranges, Sweet-sour Onions and Almonds Warm salad
Ingredients: 4 Belgian endive tufts 2 blonde oranges 3-4 Primitiae Italiae Sour-Sweet Tropea PGI Red Onions 100 gr pealed whole almonds Juice [...]
Hot-crispy chicken thighs
Ingredients (for 4 persons) 8 chicken thighs (60 gr) milk (60 gr) white light yogurt (120 gr) flour 00 Salt to taste [...]
Puff pastry croissant with sun dried tomato pesto and mascarpone cheese
Ingredients: 2 sheets of puff pastry 200 gr of mascarpone cheese (or cream cheese like Philadelphia) 90 gr Primitiae Italiae sun dried [...]
Tortilla baskets with stockfish, hummus and ‘Nduja
Ingredients for 4 baskets4 tortillasHummusBoiled stockfish‘Nduja Primitiae Italiaeextra-virgin olive oilSalt to tasteGrilled peppers and zucchini (optional)For the Hummus500 gr well-cooked chickpeas3 tablespoons of [...]