Project Description
Processing According to Tradition
Primitiae Italiae anchovy fillets are used only anchovies fished in the Mediterranean Sea.
The fresh anchovies are processed and prepared to then be used for curing in dry salt without the use of any chemical additives. The maturation process tends to guarantee the hygienic quality of the product, as well as to improve its organoleptic characteristics.
ANCHOVIES FILLETS
Ingredients
Anchovy fillets
Olive oil
Salt